About

My mom claimed everyone looks disgusting eating corn on the cob. I think we can all agree I proved her wrong…right?

I’m a 20-something amateur chef working my way through numerous cookbooks, food blogs, & piles of cooking magazines (I promise I WILL get to you September 2010 edition of Food & Wine). If I could I would talk about, write about, and cook/bake food all day, every day. I considered calling this blog Food = Love because that’s kind of how I feel, but I thought it might attract a strange crowd.

14 thoughts on “About”

Maggie,
Keep this up because you are very good at it!!!
If you ever want me to do something for your blog – let me know.

Love Dad

FOXY

You are the berries….I mean, apple. Seriously fab blog Mags-just one thing-how about using the bloody pie plate I gave you, jeeeeeeeeeez. Ha! Love You. xo D

Thanks guys! You’re so sweet! And don’t worry Dawnie, I do use that pie plate a lot! I promise to do a post that includes a picture of it in the near future!

Food is Love is the trademark of Summer Shack Restaurant here in Boston. I can relate.

Love the name of your blog “Always add more butter”. Words that I live by. Looking forward to reading more. Thanks.

I just read your about…and you nailed it. So very you 🙂

Maggie, is this you?! I have been trying to figure out who you were, because when you’ve left a message on my blog it takes us to your profile page, but your blog or web page isn’t listed…anyway, I’m glad that I finally found you! 🙂 I just left you a message on my blog. 🙂

I can definetly relate to the cooking your way through cookbooks, magazines, etc. comment. I once held on to an issue of Bon Appetit for 20 years before finally baking that bread recipe by Beth Hensberger. Definetly worth it, though. Looking forward to baking with you and Julia and Dorie….

Hi, Maggie! You are a reader, writer, and now becoming “Julia Child”. I enjoyed reading
your blog. You have so much talent. Barb Seaton

I love that you love food! Just a heads up, if I become a routine contributor to this blog, you’re probably going to see me putting out some very thoughtful yet technical terms such as, “yummy” or “Damn that looks good” or “Eeeewie onions”. Just wanted to prepare you ahead of time. Love you Mags!