Just a quick little post about this pie. THIS PIE! I decided to eschew tradition a little this year and make a sweet potato pie for our big family get-together – calm the lynch-mob, I made a pumpkin one for actual Thanksgiving – and it was delicious! Using an immersion blender made the filling incredibly silky and smooth and the spice mixture was subtle and enticing. I love the bright orange color too because sometimes pumpkin pies can get a little murky-brown and not so pretty. Kudos again to Joy the Baker for providing this great recipe and getting me to try something new. You can find it here on her blog and also in her cookbook.