French Fridays with Dorie – Creamy Mushroom & Egg Burrito

IMG_0265So not only is this almost a week late, I made it into a burrito. How’s that for tardiness and thinking outside the box? I came home from work today and just felt like catching up. Unfortunately, I didn’t have any bread or any way to get to the store and though I’ve waxed poetic about how much I love baking bread, neither Candy the mixer nor I were up for it tonight. So what could I use for a replacement?? The only bread-like substance in the house was a bag of tortillas in the fridge and voila! this weird little burrito was born.

IMG_0259Up until just a few months ago, this picture would never have been taken in my kitchen. I have never been a huge mushroom person. I could take them in small doses and cut up very tiny but big ol’ hunks of baby bellas like these? Nah uh. Not gonna happen. But then, someone made me this Creamy Basil Chicken with Mushrooms and I discovered that when covered in butter and cream, these suckers can be pretty damn good. Granted, if you cover almost anything in butter and cream the flavor will improve, no? So anywho, I was all on board for this mushroom dish especially because I have never poached an egg before and I was really excited to try it. I think I even did it right! Dorie’s instructions seemed a lot simpler than this:

Who doesn’t love Chris Messina by the way? Is everyone watching The Mindy Project? It’s probably my favorite new show of the year. I love it and I love him. Paging Dr. Danny Castellano, heart palpitations up in here!  And if you’re looking to just dip your toe in the pool Danny Castellano is My Gynecologist is probably the funniest episode so far in my humble opinion. But anyway, back to  food – so the mushrooms got sauteed in some butter and olive oil with a shallot & a little salt & pepper and then doused in a smidge of cream. I’m finally able to use herbs from my little herb garden (thanks Mother Nature!) so I threw in chives and mint to give this a little pop of flavor. I used a heated tortilla for the base and built myself a fancy little French burrito. And was it tasty you ask? Oui, oui!


7 thoughts on “French Fridays with Dorie – Creamy Mushroom & Egg Burrito

  1. I think this burrito is in the spirit of the recipe – it was based on last minute substitutions in Dorie’s kitchen, after all. Your poached eggs look perfect!

  2. Great twist on the recipe, Maggie! I think it’s the mushroom sauce that makes this so good. The bread and egg choice are flexible without changing its greatness. Very creative!

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