I’m a 20-something amateur chef working my way through numerous cookbooks, food blogs, & piles of cooking magazines (I promise I WILL get to you September 2010 edition of Food & Wine). If I could I would talk about, write about, and cook/bake food all day, every day. I manage a really amazing kitchen store, so I kind of get to do just that. You know, when I’m not selling stuff or doing the more secretarial parts of my job. I considered calling this blog Food = Love because that’s kind of how I feel, but I thought it might attract a strange crowd.