I don’t know if I’ve mentioned this before but I am kind of obsessed with bread – the making, the baking, and the eating of it. It is my favorite thing pretty much. I have waxed poetic about these focaccia rolls from Budget Bytes before but I made them again with a few modifications and OH. MY. HOLY. SHIT they are good. Please make them. I promise they are super easy so you really have no excuse. NO EXCUSE!
The only changes I made to her recipe were these:
- I used bread flour instead of all-purpose just because I had more of it than all-purpose
- I mixed in about 2 tsps of Herbs de Provence
- I sprinkled both Herbs de Provence and fleur de Sel over the rolls after I brushed them with olive oil.
They are amazing! I ate two…..so far.
Yummy! I’m a bit obsessed too. In fact I think I may bake another new loaf tomorrow morning. Thanks for giving me that extra kick up the arse.
What delicious and savory sounding rolls!
I’m obsessed with bread too. It’s so versatile and ALIVE! These look delicious!